Skip to product information
1 of 2

Wild North Atlantic Kombu (Saccharina) Whole Leaf

Wild North Atlantic Kombu (Saccharina) Whole Leaf


Regular price $14.00
Regular price Sale price $14.00
Sale Sold out
Kombu grows in the subtidal waters off the coast of Maine. It is rich in iodine and calcium. This brown seaweed can be used as a wrap when baking and steaming. The contents of the wrap become infused with the sweet flavor while remaining moist and flavorful.

Nutritional Values

Saccharina Kelp contains potassium, magnesium, iron, sodium, chromium, protein, phosphorus, alginate, carotene, vitamins A, C, E, K, and the B complex vitamins.

Culinary Uses

Saccharina Kelp is best known as Sugared Kelp. It has a slightly sweeter taste and tender texture, and makes an excellent fish wrap for baking and steaming. This brown seaweed is beautiful for soup stocks, marinades and seasonings; or used in biscuits, cakes, tarts, and cookies

Latin Name

Laminaria saccharina
View full details